This recipe is probably as easy as souffles get - it takes a bit of time to prepare but the result is fabulous and easy to achieve. Delia Smith serves her souffles with salad and vinaigrette, but we had these with roasted vegetables. I highly recommend to try this lovely dish on a special occasion. You can even make these souffles beforehand since they are double-baked and freeze well, according to Delia.
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