Lingonberry Muffins

I used the same basic batter for these muffins as I did for the mint chocolate ones. These, however are spiced up with some cardamom and lingonberries.

150 g butter

1,5 dl sugar

2 eggs

3,5 dl flour

2 tsp baking powder

1/2-1 tsp cardamom

1,5 dl milk

2,5 dl lingonberries

- Beat the butter and sugar until foamy.

- Mix in the eggs one at the time.

- Mix the flour, baking powder and cardamom together and sieve into the batter, adding milk at the same time.

- Stir the berries gently into the batter.

- Bake at 225 degrees in the middle shelf of the oven for about 15 minutes.

Jamie's Cabbage Soup

This cabbage soup was quite different from the boring, tasteless stuff you often get. Being vegetarians we left out the meat and anchovies and added some green olives and capers instead. The garlic bread and sage butter made this dish extra delicious.

Jamie's Coleslaw

This is another good way to use cabbage. Coleslaw is a great accompaniment to cheese, falafel and other salty foodstuffs.