Lingonberry Muffins

I used the same basic batter for these muffins as I did for the mint chocolate ones. These, however are spiced up with some cardamom and lingonberries.

150 g butter

1,5 dl sugar

2 eggs

3,5 dl flour

2 tsp baking powder

1/2-1 tsp cardamom

1,5 dl milk

2,5 dl lingonberries

- Beat the butter and sugar until foamy.

- Mix in the eggs one at the time.

- Mix the flour, baking powder and cardamom together and sieve into the batter, adding milk at the same time.

- Stir the berries gently into the batter.

- Bake at 225 degrees in the middle shelf of the oven for about 15 minutes.