I got this recipe from Leena and Mikko who made a generous amount of it at a New Year's party. The soup may not look nice in the picture, but tastes smooth and lovely.
500-600 g onion
3 tblsp butter
1 tblsp oil
1 tsp salt
1/4 tsp sugar
3 tblsp flour
2 l vegetable stock
1 dl white wine
salt
pepper
- Fry the onion with oil and butter on a low heat for about 15 minutes until golden and soft, stirring occasionally.
- Add the salt and sugar and let simmer for 30-40 minutes.
- Add the flour and fry for a few minutes, then add the stock and white wine and simmer for at least half an hour.
- Season to taste and serve with some french bread.
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