Couscous & Mediterranean Vegetables

This quick and fresh-tasting dish makes a nice lunch or a light dinner.

aubergine (chunks)
courgette (chunks)
pepper (chunks)
red onion (peeled, chunks)
2 tomatoes (whole)
2 cloves garlic (crushed)
olive oil
pine nuts
sesame seeds
chili
1 teaspoon cumin seeds
pinch of caraway seeds
salt
pepper
lime juice

couscous
salt
oil
lime juice
(raisins)

fresh coriander
yoghurt

- Mix all the vegetables, oil and spices except for the tomatoes.
- Grill or roast the vegetables until they have some colour and are soft but firm to the bite. The tomatoes take less time than the other vegetables, so add them towards the end.
- prepare the couscous as advised in the package.
- Serve with fresh coriander, yoghurt and a slice of lime.