Homemade pesto is a perfect partner of pasta. In my opinion pesto and pasta needs something fresh to accompany it, so this time I used some grilled cherry tomatoes and peppers.
Pesto:
50 g parmesan (grated)
50 g pine nuts (lightly toasted)
3 handfuls fresh basil leaves
1 garlic clove (crushed)
olive oil
salt
pepper
(a squeeze of lemon juice)
tagliatelle/spaghetti
tomatoes (grilled)
peppers (grilled and peeled)
- Blend all the pesto ingredients well, add enough olive oil to make it smooth.
- Boil the pasta and mix the pesto-sauce in it. Serve with the grilled vegetables.
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