Grilled chili, fresh mozzarella and lemon zest are a perfect combination. In this salad they are accompanied by grilled vegetables, crispy leaves and toasted bread.
fresh mozzarella
2 red chilies (deseeded)
red onion (wedges, grilled)
pepper (grilled, peeled and sliced)
cherry tomatoes (grilled)
rucola
lemon zest
olive oil
balsamic vinegar
2 tsp capers
white bread (toasted)
1 garlic clove
- Grill the vegetables and chili. Notice that the peppers and onion take longer to grill than chilies and tomatoes. Sprinkle the tomatoes with some olive oil and balsamic vinegar before grilling.
- Toast or grill the bread, rub some garlic on it and drizzle with olive oil.
- Arrange everything on a plate and sprinkle over some olive oil, balsamic vinegar, capers and lemon zest.
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