Geoff´s Enchiladas

This is my boyfriend´s own recipe: very warming and tasty with just the right amount of spicyness.

wheat or corn tortillas

kidney beans (soaked over night and boiled in salted water)

1 tin tomatoes

1 medium onion, finely chopped

tomato puree

3-4 cloves of garlic, sliced

1 pepper, diced

1 teaspoon ground cumin

1/2 teaspoon ground coriander

2 teaspoons paprika (or 1 teaspoon of paprika and 1 teaspoon of smoked paprika)

2-4 chilis (dried or fresh)

1 tub kermaviili (sour cream if you can´t get kermaviili)

vinegary chili sauce (for example Tabasco, Encona or something more exotic)

ground white pepper

salt

black pepper

jalapenos

grated cheese

handful fresh coriander, coarsely chopped

- fry the pepper and chili on a high heat for a couple of minutes

- add the onion and garlic, fry until nicely coloured, then turn down to a low heat, cover and cook until onions are soft and golden

- add the ground spices and fry for a minute

- add the tinned tomatoes, tomato puree and a little water

- bring to the boil, cover and simmer for 1/2 hour

- add the beans and simmer for another 1/2 hour

-season to taste with salt, pepper and some chili sauce

- fill and roll the tortillas and place in a baking dish

- cover with kermaviili, jalapenos, grated cheese and a twist of black pepper

- bake at 225 c until the cheese has browned

- garnish with fresh coriander and serve with salad