Paguette

I found this recipe from a Finnish bread blog called Viva Ciabatta! The original recipe is from Richard Bertinet´s book "Dough".

500 g flour

3,5 dl water (hand temperature)

10 g yeast

10 g salt

- Mix all the ingredients well, nead the dough, and let rise for about an hour.

- Make the baguettes and let rise under a kitchen towel for another hour.

- Sieve some flour on top and bake at 220-250 degrees for about 20 minutes or until they have a bit colour.

If you want the baguettes to rise only upwards, you can let them rise with help of a towel. If you do this, move them to the baking tray very carefully in order to avoid knocking the air out.