Spinach, Tomato and Pesto Pasta

This is a simple and quick pasta that serves two.

olive oil

4 cloves garlic (crushed)

half a courgette (sliced)

2 tomatoes

a couple of handfuls of spinach (frozen or fresh)

salt

pepper

(lemon juice)

ready pesto sauce

parmesan/feta to garnish

pasta

- Boil the water in a large pot and start cooking the pasta.

- Fry the garlic for one minute, add the courgette and fry with the lid on, stirring occasionally, until cooked but firm to the bite.

- Add the tomatoes and spinach and simmer until just cooked, then season to taste.

- Sieve the pasta and mix in a couple of spoonfuls of pesto sauce. Serve into bowls and spoon over the sauce.

- Garnish with parmesan or feta.