We have been enjoying/suffering a long heat wave so this cold soup was a perfect meal to make - no need to cook anything!
5-6 ripe tomatoes (peeled)
1 yellow pepper
1 red pepper
a whole cucumber
a small onion
olive oil
balsamic vinegar (or cherry vinegar)
salt
pepper
- Finely chop the cucumber, half of each pepper and half the tomatoes.
- Blend the remaining ingredients until smooth.
- Add a splash of balsamic vinegar and whisk in some olive oil. Season well, chill for a few hours and serve with ice cubes.
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