I got this crunchy and delicious cookie recipe from my sister. They are easy to make and hard to store, since you always want to have just one more... Otherwise they would keep fine in a sealed cookie jar.
200 g butter
2 dl white sugar
2 dl brown muscovado sugar
1 tsp vanilla sugar/extract
2 eggs
6 dl flour
1 tsp bicarbonate of soda
1 tsp salt
150-200 g dark chocolate (coarsely crushed)
50 g almonds (crushed)
50 g hazelnuts (crushed)
- Whip the room temperature butter with the sugars, then add the eggs one by one.
- Mix the flour with salt and soda and then start adding the flour mix, nuts and chocolate slowly to the dough.
- Scoop a small amount of the mixture, shape between two spoons and place on a baking tray covered with baking paper.
- Bake at 175 degrees for 10-15 minutes and let cool before storing.
Ei kommentteja:
Lähetä kommentti