These brownies are moist, dark and delicious, and are perfect with some vanilla ice cream. I have modified this recipe from a book called Chocolate Ecstasy by Christine France. This recipe is quite dangerous, it's very addictive...
150 g dark chocolate (broken into squares)
125 g butter (melted)
2 dl dark muscovado sugar
1 dl white sugar
2 eggs
1 teaspoon vanilla sugar or essence
2 dl flour
1-2 teaspoons baking powder
4 tablespoons cocoa powder
75 g walnuts (chopped)
50 g dark chocolate (crushed)
- Melt the chocolate in a heatproof bowl over hot water.
- Beat the sugar and eggs.
- Add the butter and vanilla and mix well.
- Stir in the melted chocolate.
- Sift the flour and cocoa powder into the bowl and fold in thoroughly.
- Stir in the walnuts and crushed chocolate.
- Tip into a greased tin (approximately 20 cm square) and spread evenly out to the edges.
- Bake for 30-35 minutes at 180°C until the top is firm and crusty.
- Let cool in the tin before cutting into squares.
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