Grilled Goat's Cheese Pasta

My boyfriend made this for me as my birthday main course. It was delicious in its simplicity.

1 red onion

2-3 cloves garlic

olive oil

6 tomatoes (peeled and chopped)

balsamic vinegar

salt

pepper

goat's cheese

fresh basil

- Fry the onion and garlic on a low heat until they are soft and slightly caramelised, adding the balsamic vinegar at the end and letting it evaporate.

- Add the tomatoes and let them cook on a low heat for about half an hour.

- Start boiling the pasta.

- Brush the goat's cheese with olive oil and grill until it has a few brown spots on top (about 5 minutes).

- Season the tomato sauce with salt and pepper, and drizzle with a little olive oil.

- Garnish with fresh basil and serve.

Tip: It's best to grill the goat's cheese straight from the fridge to prevent it from melting too much. Be careful with the timing, you want to have the goat's cheese straight from the grill when the pasta is cooked.