This recipe is originally from Jamie Oliver. It's very simple and tastes superb. This time we had it as a small appetizer but it makes a great dip to have in larger quantities as well.
1 large aubergine (grilled)
1 clove garlic (crushed)
lemon juice
salt
pepper
- Halve the aubergine lengthwise and grill, skin side up, until the skin has blackened and the insides are soft
- Scoop out the flesh and mash it in a bowl
- Add the lemon juice, salt and pepper to taste
Ei kommentteja:
Lähetä kommentti