Baba Ghannouj

Baba Ghannouj is best served with freshly baked bread.

2 aubergines

1/4 red onion (finely chopped)

1 clove garlic (crushed)

1 peeled tomato (chopped)

1 tblsp tahini

lemon juice

salt

parsley (finely chopped)

- Half the aubergines lengthwise, Place them the peel side up on an oiled oven dish and grill until soft.

- Scoop the flesh out, mash or blend and add onion, garlic, tomato and tahini. Season to taste with salt and lemon juice and garnish with fresh parsley.