This recipe is from "The Essential Vegetarian Cookbook", very simple and tasty dish. We have made small alterations to it but it's still basically the same.
olive oil
3-4 garlic cloves (crushed)
1 pepper (cut into strips)
1-2 courgettes (cut into strips)
2 tins good-quality tomatoes
1 tblsp capers
3 tblsp good calamata olives
salt
pepper
fresh basil
parmesan
spaghetti or other pasta
- Fry the garlic on a low heat for a minute, then add courgette and pepper and cook on a medium heat with the lid on, stillirg occasionally, until cooked but still firm to the bite.
- Add the rest of the ingredients and simmer for 20-30 minutes. Boil your pasta.
- Season to taste and garnish with fresh basil and parmesan.
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