Mum's Lingon Berry Christmas Cake

This cake has lovely seasonal flavours and the lingon berry makes it moist and gives it a fresh taste.

4,5 dl flour

3 dl dark muscovado sugar

2 tsp vanilla sugar

2 tsp cinnamon

1 tsp bitter orange peel

2 tsp ginger

2 tsp bicarbonate of soda

2 dl lightly crushed lingon berries

2 eggs

1 dl double cream

1 dl kermaviili (or cream fraiche)

1,5 dl melted butter

- Mix all the dry ingredients together and then add the eggs and berries carefully.

- Mix the cream and kermaviili (or creme fraiche) in a separate bowl. Add the cream mix and butter to the dough.

- Pour the cake mix into a greased dish and bake low in the oven at 175 degrees for about an hour.