This fresh tasting Celia Brooks Brown recipe makes a perfect appetizer, starter or snack for any occasion.
crusty white bread
1 avocado
dried chili to taste (we had some nice apple tree smoked habaneros a friend gave us)
1 tsp cumin seed, toasted and ground
salt
pepper
lime juice
sun dried tomatoes
olive oil
- Peel and mash the avocado, add the spices, season and add the desired amount of lime juice (roughly one lime).
- Drizzle some olive oil on the bread slices, and bake at 180 degrees until crisp.
- Spread a generous layer of the avocado paste on the hot bread and top with a sun dried tomato.
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