Lingon Berry Tart

I got this recipe from a friend's mum and I've been using it quite often since it's quick to make and tasty. You can use any berries, apples or rhubarb on this crumbly tart. The dairy topping suites extremely well with sour berries, it's made with "kermaviili" but you can use quark as well.

Pastry:

150 g butter (room temperature)

1 dl sugar

1 egg

3 dl flour

1 tsp baking powder

Topping:

200 g kermaviili, quark or sour cream

1/2 dl sugar

1 tsp vanilla sugar

1 egg

Any fruit or berries on top.

- Mix all the pastry ingredients using your fingertips, put into a fridge for a while.

- Butter a tart dish and tap the pastry mix evenly on to it.

- Add the topping and sprinkle your berries on top.

- Bake at 200 c for about half an hour on the lowest oven shelf.